Urban Aquaculture
@ good.is
Professor Martin Schreibman says our oceans have been overfished beyond repair. If we're going to keep eating fish and chips, tuna tartare, and all those omega-3 fatty acids, we may have to rely on aquaculture. Schreibman is working to bring those fish farms into the city.
Urban Aquaculture
Video by: Lindsay Utz , Jake Yuzna, Erik Winkowski, Supermarche, MacKenzie Fegan, Ariel Shulman, Henry Joost, Danielle Flug, Michael Schaubach, Morgan Currie
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A fish grows in brooklyn
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Sem recurso a antibióticos e outros biotoxicos
Etiquetas: science, sustentabilidade
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